The Cannibal Cookbook (collector edition)

Nico Claux, who has been jailed in the 1990s for crimes including cannibalism and blood drinking, has been asked this question many times. This book unveils recipes used by famous men eaters. It is a world tour of gastronomical human meat recipes from Russia (Andrei Chikatilo’s steak tartare), China (Zee-Aui Sae-Ueng’s bowels and tongue ) and the United States (Ottis Toole’s barbecue sauce).

This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get that very special meat, and how to cut it like a pro. The Cannibal Cookbook is vegan friendly: no animals are hurt when you eat what Papuan people call « the long pig ».

The collector edition of the Cannibal Cookbook, signed and stamped with a print of the thumb with the author's blood, costs $39 USD plus shipping.