The Cannibal Cookbook
answers this question, and many others on all you wanted to know about cannibalism but were afraid to ask. This book unveils recipes used by famous men eaters. It is a world tour of gastronomical human meat recipes from Russia (Andrei Chikatilo’s steak tartare), China (Zee-Aui Sae-Ueng’s bowels and tongue ) and the United States (Ottis Toole’s barbecue sauce).
This cookbook will help you choose the right spices for your own cannibal feast. Precious advice is given on how to get that very special meat, and how to cut it like a pro. The Cannibal Cookbook
is vegan friendly: no animals are hurt when you eat what Papuan people call “ the long pig
”.
(The PDF file of the book will be sent to the email address you provide at checkout within 2 working days.)
